Grilled fish seasoned with olive oil, garlic and parsley
Dalmatian pašticada – beef stuffed with bacon, garlic and cloves, cooked in red wine. One of the best meat dishes in Split Riviera cuisine.
Dalmatian ham (prosciutto) and cheese
Dalmatian fritters – a local speciality made from pastry, brandy and grapes, deep-fried in hot oil
Veal and potatoes prepared under a baking dome, with vegetable salad. A traditional dish not to be missed.
Soparnik, an Omiš hinterland speciality made from pastry, mangold and garlic.